20.11.15

Herbs





The herb spiral is put to bed for the winter.  It performed the best of everything we planted this year, yet somehow I managed to not get any pictures of it in full bloom.  Mint, Oregano, Thyme, Sage and Basil were the one's we preserved for winter.  After processing, we decided to store them in these  cotton muslin bags vs canning jars.  They'll hang from hooks in the loft rafters and save precious shelf space.  I'm so happy to have garden fresh herbs for our soups, teas and soap.

2 comments:

  1. Homegrown herbs- what a great thing to have for the winter ahead. :)

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  2. Your photos are lovely. Thank you for this link, this company sounds wonderful and a great value. I have saved it to my favorites for later, or maybe sooner. I have been canning like crazy this year and need to empty some jars that are filled with dried foods. Not the best use of space when they can be stored in bags and food buckets. Thanks for the reminder.
    Traci

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