Ugly apples make the best fall treats. Especially when they're free from a tree off the side of the road. We found a farm full of trees on the way home from mushroom hunting and stopped to ask the farmer if we could pick a few bags full.
He said, "Yep."
We came home with fifty pounds or so of free organic apples.
Apple pie filling. Apple sauce. Apple cider.
That's all for tonight.
Labels: apples, preserving food