28.6.15

Farm Fresh Food




Farm fresh food.  It's good stuff.  

::  Eggs, about eighteen per day.

::  Wild greens, because they're plentiful, drought resistant, delicious and I can't get salad greens to grow in the garden to save my life.  Clover, lambs quarters, wood sorrel, sheep sorrel, alfalfa.  Weeds are where it's at.

::  Onions, which aren't quite ready yet, but irresistable, and oh so tastey.

What fresh foods are you enjoying right now?

4 comments:

  1. I cannot grow greens in my garden either and people look at me like I have two heads! Ha! I feel better now. :) We have a small yard but luckily it has gifted us with chickweed, sorrel and of course the dandelions. Luckily chives like my garden very much, as does lemon and bee balm. Love the summer!

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  2. It is winter here, but I am very happy that my hens are already upping the laying! Passing the shortest day of the year must have been the turn around. Up to 8 a day now, from zero for about 4 weeks at the end of autumn/beginning of winter. Not much else happening, except for loads of lemons.

    ReplyDelete
  3. It is winter here, but I am very happy that my hens are already upping the laying! Passing the shortest day of the year must have been the turn around. Up to 8 a day now, from zero for about 4 weeks at the end of autumn/beginning of winter. Not much else happening, except for loads of lemons.

    ReplyDelete
  4. I need to learn to identify the wild greens around here. Those look so delicious!!

    ReplyDelete

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