Many mornings are spent around our kitchen table consuming large amounts of Luke's famous french toast. A variety of toppings included, each person having their favorite; butter, jam, peanut butter, and maple syrup. My 7 year old boy has been cooking a lot this year, in fact, and has decided to make us a family cookbook. A collection of all the new recipes he's learning to cook. I was thrilled. Jake started this very same project many years ago, and it's fun to see how our tastes have changed! I suspected Luke's interest would fizzle, but he has steadily worked on it over the long winter months. I've even been allowed to add a few of my favorite recipes.
Yesterday, we made gluten free cornbread. Yes, I'll be adding this one to the book, too.
Gluten Free Corn Bread
1 1/4 c. gluten free flour
3/4 c. corn meal
1/4 c. sugar
2 t. baking soda
1/2 t. salt
1 c. milk
1/4 c. vegetable oil
Combine all the ingredients and mix until moistened. Pour into a greased pan and bake at 400 degrees until top is golden brown.
What are some of your favorite family recipes?
Labels: cooking, family project, homeschooling