After many sad and pitiful attempts at gluten free flat bread and tortillas, I've come up with a recipe that even my non~gf husband will eat, Full Moon Flat Bread. They are also great as a tortilla, if you roll them really thin!
Gluten Free ~ Full Moon Flat Bread Recipe::
1 1/2 tsp. xanthan gum
2 tsp. sugar
1 tsp. salt
1c. warm water
Mix all of the dry ingredients together. Add water and mix until smooth. Divide dough into 8 balls and on a floured surface, roll dough thin like a pie crust. Heat a small amount of oil in a griddle and cook until golden brown on both sides. Cool and serve. We love it with tacos, cream cheese and veggies, pb&j, and honey!
Enjoy and don't forget to take a walk under the light of the moon tonight~
Labels: cooking, gluten free