For baking day this week, we decided to try a banana~raisin quick bread and I'm proud to say that it's the first pan in a long time that hasn't gone immediately into the trash!
Basic Gluten Free Flour Recipe::
*4 C. Authentic Foods Brown Rice Flour
*1 1/2 C. Ener G Potato Starch Flour
*2/3 C. Ener G Tapioca Starch Flour
Mix it all together and store in air tight container.
Banana~Raisin Gluten Free Quick Bread Recipe::
3 C. ripe bananas
1 2/3 C. sugar
2/3 C. veggie oil
3 C. basic gf flour mix
2 1/2t. xanthan gum
2t. baking soda
1/2t. baking powder
Preheat oven to 350 degrees and grease 9 x 13 baking pan. Mix all the wet ingredients together in a large bowl. Stir in remaining dry ingredients. Stir in raisins. Pour batter into pan and bake until knife comes out clean (approx 25 minutes).
Overall, delicious, but a little dry. I think next time I'll add a little milk to the mix and see what happens.